Sas Knives

Andrew Reed
13 min readMay 28, 2024

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Are you in search of the perfect knife for your everyday needs? Look no further! In this article, we’ll be rounding up the top Sas Knives that are sure to impress. From their sharp blades to their durable designs, these knives are ready to make your culinary adventures a success. Dive in and discover the best Sas Knives for all your cutting needs.

The Top 8 Best Sas Knives

  1. Mac Knife Professional Hollow Edge 8-Inch Chef’s Knife — Discover unparalleled cutting precision, user-friendly ergonomics, and unrivaled durability in the Mac Knife Professional Hollow Edge Chef Knife 8-Inch, a top pick for both domestic and professional culinary settings.
  2. Damascus SG2 Micro Carbide Chef’s Knife with Stainless Steel Handle — Experience unmatched sharpness, balance, and style with the Enso SG2 8-Inch Chef’s Knife, boasting an unprecedented 63 Rockwell hardness and stunning Damascus design pattern.
  3. Samurai 360 Knife — Revolutionary Design for Everyday Use — Cut efficiently and effortlessly with the Samurai 360 Knife, a versatile and stylish As Seen on TV creation designed for both right and left hand use.
  4. Cold Steel Gi Tanto 80PGTK Tactical Knife — Black — Experience the perfect balance and simplicity of tactical knife design with the Cold Steel GI Tanto 80PGTK, made from 1055 Carbon steel and ideal for survival and self-defense situations.
  5. Enso SG2 Bunka Knife — Traditional Japanese Cutlery — Slice through any fruit or veggie with ease and style, thanks to the Enso SG2 Bunka Knife’s exceptional balance, unrivaled sharpness, and unparalleled durability.
  6. SOG Field Knife: 7Cr17mov Stainless Steel Blade and Black TPR Handle — Experience the ultimate field companion with the SOG Fixed Blade Field Knife, boasting a lightweight design, comfortable grip, and reliable performance for all your outdoor adventures.
  7. Cold Steel Tanto Knife — The Cold Steel San MAI Recon Tanto, invented by the pioneering knife manufacturer, offers impressive cutting capability, unique appearance, and durability, making it a top choice for passionate knife enthusiasts.
  8. Double-Edge Ground Combat Knife with Tuff-EX Coating — Experience unmatched tactical precision with Cold Steel’s Double Edge Chaos, featuring a 7 1/2" SK-5 high carbon blade, black Tuff-Ex coating, and a secure Secure-Ex sheath.

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Reviews

Mac Knife Professional Hollow Edge 8-Inch Chef’s Knife

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The Mac Knife Professional Hollow Edge Chef’s Knife, also known as the Sas Knife, is a top-quality culinary tool designed for both home and professional kitchens. One of its highlighting features is the thin blade and bolster, making it easy to use for cutting and slicing a variety of foods, including fruits and tougher vegetables. Additionally, the knife features dimples which assist in cutting foods like apples and squash.

The 8-inch knife is constructed using forged steel, which provides durability and sturdiness, making it suitable for heavy-duty tasks. It is also well-balanced, offering a smooth and comfortable grip, enhancing the overall user experience. Furthermore, the knife is compatible with a knife roller, ensuring that the edge remains sharp and precise, maintaining its performance and longevity.

The knife’s silver-colored blade, set against a handle made from high-quality wood, provides a stylish aesthetic, while its hollow edge ensures a razor-sharp cutting experience. Its versatility, combined with its high-quality craftsmanship, has earned it a solid 4.8-star rating from 70 satisfied customers, who praise its sharpness, ease of use, and durability.

In conclusion, the Mac Knife Professional Hollow Edge Chef’s Knife is an excellent choice for those seeking a reliable and efficient kitchen tool. With its high-quality construction, superior performance, and elegant design, it is a must-have for any food enthusiast and professional chef alike.

Damascus SG2 Micro Carbide Chef’s Knife with Stainless Steel Handle

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I was quite excited to try out the Enso SG2 Chef’s Knife after hearing all the buzz about its exceptional sharpness and durability. To say it exceeded my expectations would be an understatement. The first thing that caught my eye was the stunning Damascus pattern on the surface. It’s not just about looks though — this finely crafted knife is built to withstand a lot of abuse. Made with a 63 Rockwell hardness, the blade is unbelievably sharp and doesn’t need frequent honing.

One of the best parts of this knife is its handle. It’s comfortable to grip and provides great balance, thanks to its perfect blend of ergonomics and weight distribution. I also appreciate the minimalism of its design — it’s simple without feeling cheap.

While the price point is definitely on the higher side, I believe it’s justified given the excellent craftsmanship and superior performance. Overall, the Enso SG2 Chef’s Knife has quickly become my go-to for all kinds of slicing and dicing tasks in the kitchen.

Samurai 360 Knife — Revolutionary Design for Everyday Use

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As a reviewer who has been using the Samurai 360 knife, I must say that it has been a game-changer in my kitchen. The 360-degree rotation makes it incredibly efficient in cutting various ingredients, saving me time and effort during meal prep. What stands out to me the most is its design; the orange and white combination is quite visually appealing, and the slim profile ensures that it takes up minimal storage space.

However, there are a few drawbacks to this innovative kitchen tool. Firstly, the locking blade brake sometimes proves to be a bit challenging to handle, which can be frustrating at times. Secondly, I’ve noticed that the dishwasher-safe feature isn’t as reliable as one might hope. Several of my friends have reported similar issues, making it less convenient than it seems on paper. Nevertheless, the Samurai 360 knife remains a unique addition to any kitchen, and its time-saving qualities are undeniable.

Cold Steel Gi Tanto 80PGTK Tactical Knife — Black

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Imagine me striding into the outdoors, armed with the Cold Steel GI Tanto Knife. Its weight may be a little intimidating at first, but as I handle it, I’m comforted by the sturdiness it exudes. The broad Tanto-style blade, combined with the secure handgrip, gives me an air of confidence.

The rust-resistant finish on the 1055 Carbon blade ensures safety, even in harsh conditions, while the simple, understated markings feel classic yet functional. My only grievance is the brand’s insistence on stamping its name right on the blade — it seems a bit overbearing to me.

On a sunny day, the Polypropylene handle and the blade itself make perfect companions in a game of throwing. The knife’s ability to be quickly converted into a spear in a survival or self-defense situation is an added bonus, one that I appreciate.

In conclusion, the Cold Steel GI Tanto Knife is a reliable tool that delivers on its promises. Sure, there might be minor flaws, but overall, I’m more than satisfied with my purchase. It’s a solid and versatile blade that feels at home in any adventurer’s arsenal.

Enso SG2 Bunka Knife — Traditional Japanese Cutlery

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The Enso SG2 Bunka Knife is a sleek and sharp tool, perfect for cutting through fruits and vegetables with ease. Featuring a wide blade for precise slicing, the knife’s tip is ideal for intricate work, like cutting fish or meat. Constructed from Japanese SG2 Micro Carbide powder stainless steel, which is combined with 101 alternating layers of soft and hard steel, this knife boasts an impressive 63 Rockwell hardness.

Its Damascus pattern ensures a degree of purity and strength that many other knives can’t match. The handle, made from black canvas micarta with a stainless steel bolster, red spacers, and a Samurai Crest, offers excellent grip and balance, making it a joy to use in the kitchen. The knife is forged in Japan and is suitable for those with larger hands, despite being slightly smaller than many other knives of the same size.

SOG Field Knife: 7Cr17mov Stainless Steel Blade and Black TPR Handle

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The SOG Fixed Blade Field Knife is a versatile outdoor companion, suited for backcountry hikers, bushcraft enthusiasts, and even casual outdoor enthusiasts. Its sleek design, composed of 7Cr17mov stainless steel, ensures durability and ease of use in various settings. The thermoplastic rubber handle provides a comfortable grip, making it ideal for a range of tasks, from meal preparation to camp chores. The knife’s length is perfect for everyday, on-the-go use and its GRN sheath, equipped with a belt clip and secondary attachment points, securely holds the blade in place.

While this knife offers great features at an affordable price point, some users have noted the need for sharpening upon arrival. Additionally, the sheath may need slight adjustments to accommodate various belt sizes. With a little care, the SOG Fixed Blade Field Knife can become a reliable, go-to tool for any outdoor adventure.

Cold Steel Tanto Knife

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Cold Steel’s San MAI Recon Tanto is a testament to the brand’s expertise in crafting durable, high-performance knives. Forged in Taiwan using VG-10 San Mai Stainless Steel, this knife boasts an impressive 17.9 cm blade length, giving it ample cutting power. Its Kray-Ex handle, made from a unique space-age material, provides a comfortable yet sturdy grip, while the contrasting line grain finish on the blade flats adds a touch of elegance to its appearance.

This Tanto comes with a Secure-Ex sheath, ensuring long-lasting protection and easy carrying. Owners rave about the knife’s striking design, exceptional quality, and impressive sharpness, making it a wise investment for those in search of a reliable and versatile blade.

Double-Edge Ground Combat Knife with Tuff-EX Coating

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When I first held the Cold Steel Chaos Double Edge, it reminded me of the classic trench knives from the World Wars. The unique D ring guard made of reinforced aluminum gave me an incredibly secure and comfortable grip, protected my hand during attacks, and allowed me to strike with force while cutting through heavy gear. The thick 1055 carbon steel pommel was fantastic for ferocious Punyo strikes and provided a great balance.

The blade, measuring 7 1/2 inches, was impressive, and I appreciated having the option for a Double Edge or Tanto blade shape. The Chaos series’ black Tuff-Ex coating did an excellent job of resisting corrosion and also enhanced cutting power by reducing friction. The Secure-Ex sheath, with its dependable belt loop, offered a versatile and comfortable carry experience.

One concern I had was the weight of the knife, which was a bit on the heavier side. However, the solid construction and sharpness of the blade made it worthwhile for those looking for a heavy-duty, reliable combat knife. Overall, the Cold Steel Chaos Double Edge was a formidable and sturdy choice that served me well in various situations.

Buyer’s Guide

If you’re looking to purchase a Sas knife, this buyer’s guide will help you understand the key features, considerations, and advice to look out for when choosing the best one for your needs.

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Types of Sas Knives

Sas knives come in various types, including general-purpose knives, hunting knives, and specialized knives for specific tasks. Understanding the different types will help you choose the right one for your requirements. General-purpose knives can handle various tasks, making them suitable for everyday use. Hunting knives are designed for outdoor activities and include features such as serrated edges for cutting through bush or skinning game. Specialized knives are designed for specific tasks, like carving or slicing, and come with unique features to enhance their performance in those areas.

Materials

The materials used to make Sas knives significantly impact their quality, durability, and performance. The most common materials are stainless steel, Damascus steel, and high-carbon steel. Stainless steel is resistant to rust and corrosion, making it a popular choice for everyday use. Damascus steel is a combination of different metals, providing strength, flexibility, and excellent edge retention. High-carbon steel offers superior edge sharpness and allows for easy sharpening despite being harder to maintain.

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Blade Shape

Blade shape plays a vital role in the overall performance of the knife. Common blade shapes include drop-point, clip-point, and spear-point. A drop-point blade offers a strong, versatile shape suitable for various tasks, while a clip-point blade provides a narrower profile, excellent control, and nimble performance. Spear-point blades are ideal for puncturing and stabbing, making them suitable for hunting or survival tasks.

Handle Ergonomics

The handle of a Sas knife should provide a comfortable grip, allowing for efficient use and reduced stress on your hands, especially during extended use. Consider the handle material, size, and shape when making your choice. Common handle materials include plastic, wood, and synthetic materials. Choose a handle that fits your hand well and provides a comfortable grip during prolonged use.

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FAQ

What is the Sas Knife?

The Sas Knife, also known as the Sandinavian Army Surplus (SAS) Knife, is a versatile and durable outdoor tool designed for camping, hunting, and survival situations. It is well known for its high-quality design, sharpness, and durability. The SAS Knife comes in various designs, including a fixed blade, folding knife, and survival multitool.

The original model, the SAS Survival Knife, was first introduced by the United Kingdom in the 1980s and has since been adopted by several other military organizations worldwide. It is renowned for its 18cm (7 in) spike and the ability to disassemble into six separate parts for easy storage and transportation.

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What materials are used to make the Sas Knife?

The Sas Knife is typically made from high-quality materials to ensure its durability and performance. Most models feature a stainless steel blade and a handle made from a combination of plastic, rubber, and other materials for comfortable grip and prolonged use. The sheath, which is often included with the knife, is typically made from tough materials like leather or nylon to protect the blade from damage and provide easy access when needed.

Different models may also have other materials such as glass-reinforced polyester or a wooden handle, depending on the manufacturer’s specifications. These materials are chosen for their durability, resistance to wear and tear, and ability to withstand extreme outdoor conditions, ensuring that the Sas Knife remains a reliable tool for outdoor enthusiasts.

What are some of the unique features of the Sas Knife?

The Sas Knife, particularly the SAS Survival Knife, is known for its unique features that make it an essential tool for outdoor adventures. Some of its most notable features include a fixed blade, a sharp spike to be used as a stake, and the ability to disassemble into multiple parts for easy carrying in a small space. It also comes with a variety of additional accessories, such as a firestarter, a signal mirror, a whistle, and a key ring.

Moreover, the knife’s heavy-duty materials and construction make it resistant to corrosion and other forms of damage, making it an ideal tool for both short-term and long-term use. This versatility, combined with its durability and sharpness, has made the Sas Knife a popular choice among campers, hunters, and outdoor enthusiasts.

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Where can I buy a Sas Knife?

A Sas Knife can be purchased from various retailers, both online and in-store. Popular online marketplaces like Amazon or eBay offer a wide range of Sas Knife models from different manufacturers. Other specialized outdoor stores or military surplus stores may also carry a selection of Sas Knives in various models and designs.

Before purchasing, it is essential to research the specific features you require and determine which model best suits your needs. Make sure to read customer reviews and compare the prices of different sellers to ensure you are getting the best value for your money. Additionally, always look for a legitimate seller with a good reputation to ensure that the knife is genuine and not counterfeit.

How do I maintain a Sas Knife?

Maintaining a Sas Knife is essential to ensure that it remains sharp and functional over an extended period. It is essential to clean the knife after use and dry it thoroughly before storing it in a safe and secure location. Proper storage will help prevent rusting or other forms of damage, ensuring that the knife is ready to use when needed.

To clean the knife, use soap and water to remove any dirt, debris, or other foreign substances from the blade and handle. For larger knives with multiple components, disassemble them before cleaning. Once the knife is clean and dry, apply a light layer of oil to the blade to prevent rust and keep it sharp.

Is the Sas Knife suitable for indoor use?

While the Sas Knife is an excellent outdoor tool for camping, hunting, and survival situations, it is not designed for indoor use. The knife is heavy-duty and has a sharp edge, which can pose a danger to people inside a house or building. Furthermore, its various components and accessories may not be practical for indoor use and may not fit well in tight spaces.

If you require a knife for indoor purposes, it is best to opt for a smaller, lighter model specifically designed for indoor use. These types of knives usually have a dull blade and are made from less durable materials, making them less suitable for heavy-duty tasks but more suitable for everyday indoor tasks, such as cutting and slicing.

As an Amazon Associate I may earn through qualified purchases!

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